Fish Fillet we used are the Australian Blue Grenadier that have been dehydrated and cut in strips.
This type of fish are high in Omega-3 vital for a healthy-looking coat and healthier skin.
The Fish we used
Blue grenadier is a bluish silver colour with dark blue fins. It has a long, slender cod-like body with tiny scales. It has a sweet and mild taste to it , moist flesh. Overall a good kind of fish used for treats.